This recipe was shown to me by a friend that loves chili peppers. It is really easy to do and you can make a wide variety of shapes and use different nuts for the inside of the bonbon (I bet that with pistachios will be gorgeous).
Ingredients:
- 250g pure or culinary chocolate
- 2 teaspoons grained chili pepper or chili powder
- 20 cashew nuts
Procedure:
With the bain-marie technique melt the chocolate until it becomes a smooth paste. When it has become an homogeneous paste, sprinkle the chili pepper and leave it on the fire around 5 min, and the chocolate will get a nice chili taste. Later, carefully spread the chocolate either on top of a cashew nut or on plain cellulose paper. Before to eat it, leave them around 30 min in a cold place. A graphic with the steps to follow can be seen below.
Uhmmmmmm! yummy yummy :-)
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